Go Back
Avocado Toast (6 Ways!)

Avocado Toast 6 Ways

A collection of six distinct avocado toast recipes designed to transform a simple meal into something special. This guide provides versatile options, from a quick and simple breakfast to a full-on healthy brunch, featuring toppings like Caprese, salsa, smoked salmon, and bacon with egg. It’s proof that a healthy meal can feel incredibly indulgent and can be customized for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 255
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices of your favorite bread (sourdough, whole wheat, etc.)
  • 1 large, ripe avocado
  • ¼ teaspoon lemon juice
  • 1 ¼ teaspoon lime juice, divided
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon chopped parsley (optional)
  • ½ cup cherry tomatoes, halved
  • ½ cup small mozzarella balls (Ciliegine), halved
  • 1 tablespoon balsamic glaze
  • 1 tablespoon thinly sliced fresh basil
  • ¼ cup diced tomatoes
  • 1 tablespoon finely minced red onion
  • 2 teaspoons chopped cilantro
  • 1 teaspoon minced jalapeño (optional)
  • 2 tablespoons thinly sliced radish
  • ¼ cup cream cheese
  • ¼ cup sliced tomatoes
  • ¼ cup sliced cucumber
  • 2 ounces smoked salmon or lox
  • 2 tablespoons thinly sliced red onion
  • 1 tablespoon capers
  • 2 teaspoons fresh dill
  • 4 slices bacon
  • 1 tablespoon olive oil or bacon grease
  • 2 large eggs
  • ½ teaspoon white sesame seeds
  • ¼ teaspoon black sesame seeds
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon flaky sea salt
  • ¼ teaspoon dried minced garlic
  • ¼ teaspoon dried minced onion

Equipment

  • Toaster
  • Grill or Pan
  • Medium bowl
  • fork
  • Skillet

Method
 

Instructions
  1. Toast Your Bread: Start by toasting your bread slices to your desired level of crispness. You can use a toaster, or for a more rustic feel, grill or pan-fry the slices in a little olive oil until golden.
  2. Prepare the Avocado Mash: While the bread is toasting, cut your avocado in half, remove the pit, and scoop the flesh into a medium bowl. Add the lemon or lime juice, salt, and pepper. Mash with a fork until it reaches your preferred consistency.
  3. Assemble Your Chosen Toast: Spread the avocado mash evenly over your warm toast slices. From here, follow the specific instructions for the variation you’re making.
  4. For Simple Toast: Drizzle with olive oil and sprinkle with optional parsley.
  5. For Caprese Toast: Arrange the halved cherry tomatoes and mozzarella balls over the avocado. Drizzle with olive oil and balsamic glaze, then finish with a sprinkle of fresh basil.
  6. For Salsa-Inspired Toast: In a small bowl, mix the diced tomatoes, red onion, cilantro, and jalapeño with the remaining 1 teaspoon of lime juice. Spoon this fresh pico de gallo over the avocado and top with sliced radishes.
  7. For Smoked Salmon Toast: Spread a layer of cream cheese on the toast before the avocado mash. Then, top with sliced tomato, cucumber, pieces of smoked salmon, red onion, capers, and a few sprigs of dill.
  8. For Bacon & Egg Toast: Cook bacon until crispy. In a skillet, cook two eggs to your liking (sunny-side up, over-easy, or poached work best). Place the crispy bacon on the avocado mash, top with the egg, and sprinkle with parsley.
  9. For Everything Toast: Spread cream cheese on the toast, then top with the avocado mash. In a small bowl, mix all the seeds, salt, garlic, and onion. Sprinkle the "everything" seasoning generously over the top.

Notes

Choose the Right Avocado: Use a perfectly ripe avocado that yields to gentle pressure but isn’t mushy. Don't Underestimate the Bread: A hearty, sturdy bread like sourdough or thick-cut whole grain works best to prevent sogginess. Season Properly: Season the avocado mash itself with salt, pepper, and a squeeze of fresh lemon or lime juice to add brightness and prevent browning.