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Cookie Dough Overnight Oats

Cookie Dough Overnight Oats

This Cookie Dough Overnight Oats recipe captures the nostalgic flavor of raw cookie dough in a healthy, no-bake breakfast. It takes just five minutes to prepare by combining rolled oats, chia seeds, peanut butter, and other ingredients, then letting it sit overnight in the fridge. The result is a satisfying, creamy, and convenient meal perfect for busy mornings.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 3 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups rolled oats (slow or quick cook will work; use certified gluten-free if needed)
  • 2 tbsp chia seeds
  • 3 tbsp vegan chocolate chips (cacao nibs are a great alternative for a less sweet version)
  • 2 tbsp peanut or almond butter (any creamy nut or seed butter works)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups dairy-free milk (like almond, soy, or oat milk)
  • 1 scoop of your favourite vegan protein powder (optional, but great for a protein boost)

Equipment

  • Medium-sized bowl or large jar
  • Airtight containers

Method
 

Instructions
  1. Combine Dry Ingredients: In a medium-sized bowl or a large jar, add your rolled oats, chia seeds, vegan chocolate chips, and protein powder (if you're using it). Give them a quick stir to distribute everything evenly. This helps prevent clumps later on.
  2. Add Wet Ingredients: Pour in the dairy-free milk, maple syrup, and vanilla extract. Add the peanut or almond butter.
  3. Mix Thoroughly: This is the most important step! Stir everything together until it's completely combined. Make sure the nut butter is fully incorporated and there are no dry pockets of oats. The mixture should look like a thin, soupy batter. Don't worry, it will thicken up beautifully in the fridge.
  4. Divide and Chill: Divide the mixture between two or three small bowls, jars, or airtight containers. Cover them securely with lids or plastic wrap.
  5. Refrigerate: Place the containers in the fridge for at least 4 hours, but for the best texture, leave them overnight. The oats will soften, and the mixture will become thick and creamy, just like cookie dough. When you're ready to eat, just grab a spoon and enjoy!

Notes

For a thicker texture, especially if omitting protein powder, reduce milk by a couple of tablespoons or add an extra teaspoon of chia seeds. If the oats are too thick, stir in a splash of milk. For the best texture and flavor, allow the oats to chill overnight. You can substitute nut butters (cashew, sunflower seed), sweeteners (agave, date paste), and add mix-ins like coconut or nuts. Use certified gluten-free oats to ensure the recipe is gluten-free.