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Crack Burgers: Your New Go-To Burger Recipe

Crack Burgers

These Crack Burgers are incredibly juicy and flavorful patties made with ground chuck, ranch mix, bacon, and cheddar cheese. This recipe transforms a simple burger into an unforgettable meal, perfect for family cookouts or a quick weeknight dinner. It's a game-changer for burger lovers and easily adaptable for a low-carb or keto diet.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 ½ lb ground chuck (80/20 is best)
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix (from a packet)
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded sharp cheddar cheese
  • 6 hamburger buns (or lettuce wraps for keto)
  • Optional toppings: lettuce, tomato, mustard, mayo, pickles, onions

Equipment

  • Large mixing bowl
  • Grill or skillet
  • spatula

Method
 

Instructions
  1. In a large mixing bowl, add the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Gently mix with your hands until the ingredients are just combined. Be careful not to overwork the meat, as this can make your burgers tough. The goal is to evenly distribute everything without compacting the mixture too much.
  2. Divide the mixture into 6 equal portions and form them into patties, about ¾-inch thick. A great trick to prevent the meat from sticking to your hands is to wet them with a little cold water first. Once formed, press a small, shallow dimple into the center of each patty with your thumb. This simple step helps prevent them from puffing up into a ball shape while they cook, ensuring they stay flat and cook evenly.
  3. Preheat your grill or a skillet over medium heat. Place the patties on the hot surface and cook for 4-6 minutes per side, or until they reach your desired level of doneness. Because of the sour cream and cheese, these burgers are very moist, so handle them gently with a spatula when flipping. For a perfect medium burger, you're looking for an internal temperature of about 140-145°F. Avoid the temptation to press down on them while they cook—that just pushes out all the delicious juices!
  4. Once cooked, let the burgers rest for a couple of minutes before serving. This allows the juices to redistribute throughout the patty, making them even more flavorful. Serve them on toasted buns or in lettuce wraps, and pile on your favorite toppings like crisp lettuce, juicy tomato slices, mustard, and mayo. These are fantastic Burger Keto Recipes when you customize the toppings.

Notes

For the best results, use 80/20 ground chuck. Press a dimple into the center of each patty before cooking to prevent it from puffing up. If patties are too soft, chill them for 30 minutes before cooking. Variations include adding jalapeños for spice or using different cheeses like smoked gouda or pepper jack. The patties can be prepared up to 24 hours in advance and can be frozen for up to 3 months.