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Garlic Parmesan Roasted Shrimp – Crispy & Savory 20‑Min Seafood Delight

Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp is a secret weapon for a flavor-packed feast in under 20 minutes, turning a tired weeknight into a moment of culinary joy. The shrimp roasts up crispy and golden on the outside, bursting with savory garlic and nutty Parmesan, while staying perfectly tender and juicy inside. It’s a versatile and simple dish that proves you don’t need hours in the kitchen to create something spectacular.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • Large shrimp – 1 lb, peeled and deveined
  • Olive oil – 2 tbsp
  • Garlic – 4 cloves, minced
  • Grated Parmesan cheese – ⅓ cup
  • Fresh parsley – 2 tbsp, chopped
  • Smoked paprika – 1 tsp
  • Salt & pepper – to taste
  • Lemon wedges – for serving

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • Air fryer (optional)

Method
 

Instructions
  1. Prep Your Oven and Pan: First things first, get your oven preheating to 400°F (200°C). A hot oven is crucial for getting that perfect quick roast. Line a large baking sheet with parchment paper for easy cleanup.
  2. Season the Shrimp: In a large bowl, add your peeled and deveined shrimp. Drizzle them with olive oil and toss to coat. Now, add the minced garlic, smoked paprika, salt, and a generous amount of freshly cracked black pepper. Toss everything together until the shrimp are evenly seasoned and glistening.
  3. Add the Good Stuff: Sprinkle the grated Parmesan cheese and freshly chopped parsley over the shrimp. Give it one last gentle toss. You want to make sure every piece of shrimp gets a nice coating of that cheesy, herby goodness.
  4. Arrange for Roasting: Spread the coated shrimp in a single, even layer on your prepared baking sheet. Make sure they aren't overlapping or crowded. Giving them space is key to ensuring they roast evenly and get those delicious crispy edges instead of just steaming.
  5. Roast to Perfection: Place the baking sheet in the hot oven and roast for 8 to 10 minutes. You’ll know they’re done when they are opaque, pink, and have curled into a loose "C" shape. The cheese should be melted and slightly golden. Keep a close eye on them, as they can overcook in a heartbeat!
  6. Serve and Garnish: As soon as you pull them from the oven, transfer the shrimp to a serving platter. Serve them hot with fresh lemon wedges on the side for squeezing over the top. That little bit of citrus at the end really makes all the flavors come alive.

Notes

For the best results, pat the shrimp thoroughly dry before seasoning to ensure they get crispy. Using freshly grated Parmesan cheese provides better flavor and melting compared to pre-shredded. Be careful not to overcook the shrimp; they cook quickly in 8-10 minutes. You can add red pepper flakes for heat, or try different herbs like oregano or rosemary. The recipe also works well in an air fryer at 400°F (200°C) for 5-7 minutes.