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Hibachi Steak Bowls

Hibachi Steak Bowls

This recipe brings the Japanese steakhouse experience into your own kitchen with savory, garlicky flavors. It features tender sirloin steak marinated and seared, served with sautéed vegetables over fried rice. This quick and easy meal is perfect for a weeknight but impressive enough for guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs top sirloin steak, cut into rough 1-inch chunks
  • 1 tablespoon mirin
  • 6 cloves of garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 1 teaspoon sesame oil
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste
  • 2 tablespoons sesame oil, divided
  • 4 tablespoons unsalted butter, divided
  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4-5 ounces sliced mushrooms (Baby Bella work great)
  • ½ teaspoon garlic powder
  • 1-2 tablespoons teriyaki sauce or Japanese BBQ Sauce
  • For serving: Your favorite fried rice & store-bought Yum Yum Sauce

Equipment

  • large skillet or wok
  • Large bowl or zip-top plastic bag

Method
 

Instructions
  1. Marinate the Steak: In a large bowl or a zip-top plastic bag, combine the sirloin chunks with the mirin, minced garlic, ginger paste, 1 teaspoon of sesame oil, white pepper, and a generous pinch of kosher salt. Toss everything together until the steak is thoroughly coated. Set it aside to marinate for at least 30 minutes on the counter, or longer in the fridge if you have the time.
  2. Sauté the Vegetables: In a large skillet or wok, melt 2 tablespoons of butter with 1 tablespoon of sesame oil over medium heat. Once it’s hot and shimmering, add the carrots, zucchini, and mushrooms. Cook, tossing them frequently, for about 10-15 minutes. You want them to be tender but still have a little bite, with some nice golden-brown spots. Season the veggies with the garlic powder and salt to taste. Once they're done, transfer them to a plate and set them aside.
  3. Cook the Steak: Carefully wipe your pan clean. Return it to the stove and turn the heat up to medium-high. Add the remaining 2 tablespoons of butter and 1 tablespoon of sesame oil. When the butter is melted and sizzling, add the marinated steak to the pan in a single layer. It's important not to overcrowd the pan, so cook in batches if needed. Let the steak sear for about 3-4 minutes, tossing occasionally, until it's browned on all sides but still pink in the middle. Be careful not to overcook it!
  4. Finish and Assemble: Remove the pan from the heat and immediately drizzle in the teriyaki or Japanese BBQ sauce. Toss the steak bites to coat them in the glistening sauce. To serve, divide your prepared fried rice among four bowls. Top with the sautéed vegetables and the saucy steak. Finish your Hibachi Steak Bowls with a generous drizzle of Yum Yum sauce and enjoy immediately.

Notes

For best results, ensure your pan is very hot before adding steak to achieve a good sear without overcooking. Cut steak into uniform pieces for even cooking. Prepare all ingredients beforehand (mise en place) as the meal cooks quickly. To prevent tough steak, cook it hot and fast to medium-rare or medium.