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Korean Ground Beef Bowl (25-Minutes)

Korean Ground Beef Bowl

This Korean Ground Beef Bowl is a delicious and savory meal that is perfect for busy weeknights, taking only 25 minutes from start to finish. The recipe combines savory-sweet ground beef with fluffy rice and your choice of crisp toppings for a comforting and exciting harmony of flavors and textures. It's a versatile dish that's great for family dinners or meal prepping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 2 green onions, chopped (plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)
  • Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.
  • Optional vegetables to mix in: shredded carrots, chopped bell peppers, broccoli, or spinach.
  • Optional topping: a fried egg for added richness.

Equipment

  • Large skillet or pan
  • spoon

Method
 

Instructions
  1. Prepare the Rice: Cook your rice according to package directions. While the rice is cooking, you can prepare the rest of the ingredients. This is the key to making this a true 25-minute meal.
  2. Cook the Ground Beef: In a large skillet or pan, cook the ground beef over medium-high heat until browned. Break it apart with a spoon as it cooks. Once cooked through, drain off any excess grease.
  3. Add Aromatics and Sauce: Add the minced garlic and ginger to the skillet and cook for about 1 minute until fragrant. Stir in the soy sauce and sesame oil. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the beef.
  4. Finish and Assemble: Remove the skillet from the heat and stir in the chopped green onions. To assemble the bowls, divide the cooked rice among the bowls, top with the ground beef mixture, and garnish with extra green onions, sesame seeds, or any of your other favorite toppings.

Notes

For the best flavor, make sure your pan is hot before adding the beef to get a good sear. Use fresh ginger and garlic for a more vibrant taste. Add sesame oil at the end of cooking to preserve its flavor. For meal prep, store the beef and rice in separate airtight containers in the refrigerator for up to 4 days.