Go Back
Million Dollar Chicken Salad

Million Dollar Chicken Salad

This Million Dollar Chicken Salad is a creamy, crunchy, and savory dish that tastes incredibly luxurious despite being ridiculously easy to make. It features a delicious combination of tender rotisserie chicken, crispy bacon, sharp cheddar cheese, and toasted almonds in a perfectly balanced, creamy dressing. It's a versatile recipe, perfect for a quick lunch, a simple snack, or as a crowd-pleasing dish for a gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 Cups rotisserie chicken (shredded or cubed)
  • 1 Cup celery (finely chopped)
  • 3 Green onions (sliced)
  • 1 Cup sharp cheddar cheese (shredded)
  • ½ Cup toasted slivered almonds
  • ½ Cup mayonnaise
  • ¼ Cup sour cream
  • ½ Cup crispy bacon (crumbled)
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Spatula or large spoon
  • Dry skillet

Method
 

Instructions
  1. In a large mixing bowl, combine the shredded rotisserie chicken, finely chopped celery, sliced green onions, shredded sharp cheddar cheese, toasted slivered almonds, and crumbled crispy bacon. Give it a gentle toss to distribute everything evenly.
  2. Add the mayonnaise and sour cream to the bowl. Mix thoroughly with a spatula or large spoon until all the ingredients are well-coated in the creamy dressing. Be gentle to keep the chicken in nice chunks.
  3. Season with salt and pepper to taste. I recommend starting with a small amount, giving it a taste, and then adding more if needed. The bacon and cheese already add a good bit of salt.
  4. For the best flavor, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully.
  5. Serve your Million Dollar Chicken Salad on toast, in lettuce wraps, with your favorite crackers, or as one of your new favorite Salad Side Dishes.

Notes

For the best flavor, let the salad rest in the fridge for at least 30 minutes. If making ahead, you can stir in the almonds and bacon right before serving to keep them crunchy. Toasting your own almonds in a dry skillet for 3-5 minutes adds more flavor. Substitutions: use plain Greek yogurt for a lighter version, sunflower seeds for a nut-free option, or try cheeses like Colby Jack or smoked Gouda. Fresh dill or parsley can also be added.