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Ham and Cheese Sticks

Easy Ham and Cheese Sticks

These easy Ham and Cheese Sticks are a simple and versatile recipe, perfect as a quick snack, party appetizer, or a fun treat to make with kids. The recipe involves wrapping deli-sliced ham and cheddar cheese sticks in crescent dough, brushing them with a savory butter glaze, and baking until golden and gooey. They are incredibly simple to assemble using everyday ingredients for a satisfying and indulgent snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • Two 8-ounce tubes Crescent Dough Sheets
  • About a pound of your favorite deli-sliced ham
  • Eight Cheddar Cheese Sticks
  • A quarter cup for the rich, savory glaze.
  • One teaspoon Worcestershire Sauce
  • Half a tablespoon Dijon Mustard
  • Half a tablespoon Dried Minced Onion
  • Half a tablespoon Poppy Seeds

Equipment

  • baking sheet
  • parchment paper
  • Pizza cutter or sharp knife
  • small bowl
  • whisk
  • pastry brush

Method
 

Instructions
  1. Get Ready: First things first, preheat your oven to 350°F (175°C). This is a crucial step to ensure they bake evenly. Go ahead and line a large baking sheet with parchment paper. This not only prevents sticking but makes cleanup a breeze.
  2. Prep the Dough: Carefully unroll your two crescent dough sheets on a clean, lightly floured surface. Using a pizza cutter or a sharp knife, cut each sheet into four equal rectangular pieces. You'll end up with eight pieces total, ready for their delicious fillings.
  3. Assemble the Sticks: Now for the fun part! Lay out the ham evenly across your eight dough rectangles. Don't be shy with it! Place one cheddar cheese stick on the edge of each piece, right on top of the ham. Gently fold in the short ends of the dough over the cheese stick, then roll it all up snugly like a little sleeping bag. This helps keep all that cheesy goodness from escaping.
  4. Arrange for Baking: Place each rolled-up stick on your prepared baking sheet, leaving a little space between them so they can bake up golden and beautiful without sticking together.
  5. Mix the Magic Glaze: In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. The smell alone will tell you you're on the right track! This mixture is what takes these from good to absolutely amazing.
  6. Brush with Flavor: Using a pastry brush, generously coat the top and sides of each ham and cheese stick with the butter mixture. Make sure to get it into all the little crevices. This glaze creates the perfect savory, golden-brown crust.
  7. Bake to Perfection: Slide the baking sheet into your preheated oven. Bake for 12 to 15 minutes. You're looking for a beautiful, deep golden-brown color and maybe a little bit of bubbly cheese peeking out.
  8. Serve and Enjoy: The hardest part! Let them cool for just a minute or two before serving. These are best enjoyed hot and fresh, when the cheese is perfectly gooey. They are truly one of the best Hearty Snacks For A Crowd.

Notes

Keep your crescent dough cold until you are ready to use it, as warm dough can become sticky and difficult to work with. Ensure a tight seal when rolling up the sticks to prevent cheese from leaking out. The butter glaze is essential for flavor and creating a crisp, golden-brown crust. To prevent soggy bottoms, use parchment paper and bake the sticks immediately after glazing.