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Easy Homemade Pancakes

Easy Homemade Pancakes

This recipe provides a reliable, back-to-basics method for making light and fluffy homemade pancakes from scratch. The simple batter comes together in minutes, yielding golden, tender pancakes perfect for a cozy weekend breakfast. It's a simple joy that's just as easy as using a boxed mix.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/4 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 2 tbsp White Sugar
  • 1/8 tsp Salt
  • 1 cup Milk
  • 2 tbsp Butter, melted
  • 1 large Egg
  • 1/4 tsp Vanilla Extract

Equipment

  • large bowl
  • Medium bowl
  • whisk
  • Spatula or wooden spoon
  • Nonstick skillet or griddle
  • baking sheet

Method
 

Instructions
  1. In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, sugar, and salt. Breaking up any clumps now helps ensure a smooth final batter.
  2. In a separate medium bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Whisk until everything is just combined.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together with a spatula or wooden spoon until just combined. It’s really important not to overmix! A few lumps in the batter are perfectly fine and are the secret to tender, light fluffy pancakes. Let the batter rest for 5 minutes.
  4. Heat a nonstick skillet or griddle over medium heat. A little butter or oil can help with the first pancake, but a good nonstick pan often doesn't need it.
  5. Scoop about 1/3 cup of the pancake batter onto the warm skillet. Let it cook for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set and golden.
  6. Flip the pancake carefully and cook for another 1-2 minutes on the other side, until it's golden brown and cooked through.
  7. Repeat the process with the remaining batter. To keep your finished pancakes warm while you cook the rest, you can place them on a baking sheet in a 200°F (95°C) oven or on a plate covered with a towel.
  8. Serve your warm, easy homemade pancakes immediately with your favorite toppings like butter, maple syrup, and fresh fruit. Enjoy!

Notes

The golden rule is to not overmix the batter; a few lumps are perfectly fine and lead to tender pancakes. Let the batter rest for 5 minutes before cooking. Ensure the skillet is at the right temperature (medium heat) by testing with a drop of water—it should sizzle and dance. Also, check that your baking powder is fresh for the best rise.